2024
Editorial Design
Joschka Ritter, Leonie Schneider
During the summer semester of 2024,
a magazine on food waste was developed.
The goal was to highlight the impact of food losses on climate and present sustainable practices. The focus was on exploring causes in retail and providing tips for reducing waste. Additionally, the magazine examined how conscious consumption and political measures can help conserve resources. It featured practical tips on shelf-life assessment and inspiring stories of people actively combating food waste.
Our Goals
We focused on enlightening rather than lecturing, using clear storytelling and modern design to engage readers. Avoiding typical eco-design clichés, our approach encourages critical thinking and informed decision-making.
Raise Awareness:
Educate readers about the environmental and social implications of food waste.
Encourage Action:
Provide practical tips and solutions for reducing waste.
Modern Design Approach:
Avoid typical "eco-design" clichés by using a clean, modern aesthetic that appeals to a broad audience.
Process
Photography
